Homemade Chicken Skewers
1.
Cut the chicken breast into 2~3mm thin slices (it’s easier to cut if it freezes hard)
2.
Add New Orleans marinade, oyster sauce, cooking oil, mix well, then cover with plastic wrap and store in the refrigerator overnight if you want a more delicious marinade, you can extend the marinating time
3.
After the chicken is tasted, use bamboo skewers to skewer deep-fried or grilled.
4.
The Shanghai-style sweet noodle sauce is so delicious that you can’t stop it
Tips:
You can make more at one time and freeze it for use in omelets or rice balls. It is a delicious breakfast. It is indispensable.