Homemade Chicken Wing Tips
by A touch of summer
Favorite
Difficulty
Easy
Time
30m
Serving
2
Fragrant, tender and spicy! "
1. Wash the tips of chicken wings, stir well with appropriate amount of soy sauce, salt, oyster sauce, and ginger, and marinate for 15 minutes. Hot peppers and carrots, cut well and set aside
2. Stir fry with hot oil, ginger, onion and garlic
3. Pour in the tips of chicken wings and stir fry until slightly charred
4. Pour the carrots and stir fry after it is cut off
5. Then pour the carrots and stir-fry with sharp pepper, add some salt, stir-fry with soy sauce, add a little water and simmer, if you like it, you can simmer for a longer time.
6. Add a spoonful of cornstarch, appropriate amount of soy sauce, and oyster sauce to the dish, add water to make a flavored sauce, thicken it and take it out of the pot
7. Go to the table!
Tips:For health, it must be thoroughly cooked.
