1. Wash the lean meat and cut into small pieces, add water to the pot, add the lean meat and cooking wine to boil
2. Take out the lean meat and rinse with cold water
3. Put the lean meat into an electric pressure cooker, add star anise, ginger, salt, water, and press the meat button
4. When the meat is ready, remove and drain the water, and shake it in a hand blender
5. Shake it two or three more times, the meat has already dispersed
6. Heat the pan, pour the meat and stir fry, add the children's soy sauce and sugar. When the moisture is running out, turn off the heat and continue to fry. While frying, pat the meat until the meat is crispy. Just taste it as much as you like
7. Pour into the food processor and start stirring to make it more fluffy and delicate
8. Heat the pot, add the washed sesame seeds, drain the water, turn off the heat and fry until the sesame seeds change color, turn off the heat
9. Pour the pork floss into the sesame seeds and stir, the crispy pork floss is ready
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