1. Chili
2. Clean the garlic nest and dry
3. Wash the bottle and dry
4. Chili minced
5. Fry the peppers on a low fire, the light on the stove is not good
6. The moisture in the peppers will fry dry. When the peppers start to fry, they will smoke until they don’t smoke.
7. Add two spoons of oil to continue frying
8. Fry until the chili is almost battered and not battered.
9. Cool
10. The chilly pepper can be crushed by hand
11. Take an appropriate amount of chili and put it in the garlic nest
12. Hold the garlic nest with your left hand and pound with your right hand
13. mashed
14. I like the finer ones
15. Mashed into the bottle
16. Finished product
17. Finished product
