1. The self-grown Chaotian peppers are ground chili noodles. The particles are very large. There are a lot of chili seeds that are not completely ground.
2. The peanuts grown at home are completely dried, and the skin will fall off with a pinch of the peanuts. In order to avoid a lot of oil when the peanuts are peeled after they are fried, simply remove the peels and then fry them. I really like people when I go up.
3. Pour the chili noodles into a small stainless steel basin, add two spoons of salt and one spoon of chicken essence for later use.
4. Pick up the pan and pour the oil, adding more oil than usual for cooking.
5. Add peanuts in cold oil and stir fry over low heat.
6. Stir-fry the peanuts until the surface is golden and golden. Set aside.
7. Pour the oil from the fried peanuts directly on top of the chili noodles, quickly stir evenly with a spoon, so that all the chili noodles are soaked in oil.
8. Stir well.
9. Add cooked sesame seeds.
10. Put the cold peanuts into a plastic bag and break them with a rolling pin. Don't break them too much.
11. Add the ground peanuts.
12. Just stir evenly.
Tips:1. Adding salt to the chili noodles can make the chili oil more fragrant. As the old saying goes, the oil is fragrant with salt;
2. When frying peanuts, be sure to fry them in a cool oil, low heat and slow fry, otherwise the peanuts will be easy to batter. When the peanuts are about to darken, they should be served quickly. The remaining temperature of the oil will keep the peanuts heated and cooked. It is just right. If you wait for the peanuts to darken in color, you can heat them with excess oil, the peanuts will become old, the color will become very dark, and the taste will be bad;
3. If you don't have cooked sesame seeds, you can put raw sesame seeds and salt into the chili noodles first, and the hot oil will be cooked immediately;
4. If you like spicy food, you can put some peppercorns in it when you put the salt, it will taste better.
