1. Be sure to choose fresh peppers.
2. Rinse and drain.
3. Take off the pedicle.
4. Prepared garlic and ginger.
5. Fry the white sesame seeds over low heat until fragrant.
6. Hand-chopped chili is more fragrant than chili sauce made with a blender. But it is a very difficult and long process. For those who are sensitive to spicy food, they will be hot overnight 😌, so wear gloves all the way. (Remember to chop the chili, forget about the filming process) Chop the chili, garlic and ginger together, and pour in the fried sesame seeds.
7. Add sugar, salt, peanut oil, sesame oil, chicken essence, light soy sauce (recommend less salt and more light soy sauce) to make it juicy and fragrant.
8. Adjust the taste and stir evenly.
9. Bottling (must be kept in a clean bottle without water and oil). Since it is made in-house, it must not contain antiseptics, preservatives, etc., so it is recommended to store in the refrigerator in the summer. Long time...
