1. Wash the fresh peppers and drain the water.
2. Put the peanuts in the oven at 180 degrees and bake for 5 minutes, let cool, and press them into small slag.
3. Put the walnuts in the oven and bake at 180 degrees for 5 minutes, then let cool and press them into small slag.
4. Chop ginger and garlic into froth.
5. Put the fresh peppers into the food processor and beat them into small residue.
6. Put the fresh peppers into the food processor and beat them into small residue.
7. Pour edible oil into the pot. When the oil is 80% hot, pour the white sesame seeds. When the sesame seeds turn yellow, pour in the minced ginger and garlic in turn, and stir fry for a fragrance.
8. Ground ginger.
9. Pour the chili froth, and add the red chili first.
10. Pour the chili froth, stir-fry evenly and turn to low heat.
11. Stir fry evenly.
12. Stir-fry on low heat for about 15 minutes, add salt and thirteen incense, then pour in the chopped peanuts and walnuts, continue to stir-fry for 5 minutes and turn off the heat.
13. All right.
14. Let cool, put it in a clean bottle, and keep it in the refrigerator. Eat as you go. It is clean and delicious without any added 😊.
