Homemade Chopped Chili
1.
Prepare the materials
2.
Wash the peppers and dry, remove the diced pieces and put them in the cooking machine
3.
Add garlic and ginger
4.
Just hit about 10S at low speed
5.
Then add salt and sugar and mix well
6.
Finally, put it into a sterilized water-free tank, and pour in high-grade liquor
7.
Cover it and put it in a cool place for a few days.
Tips:
The jars containing chopped peppers must be sterilized without water, otherwise they will deteriorate easily