Homemade Chopped Chili
by Zerry's mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. raw material.
2. Wash the hot peppers and let them dry.
3. Dry the watery hot peppers, cut off the stems, and cut into soybean-sized particles on the cutting board. (The chopping board and kitchen knife should be kept oil-free and water-free)
4. The cut peppers are placed in a clean basin without oil and water.
5. Peel the garlic peel off the garlic, pat it with a knife, and chop it.
6. Put the cut garlic and hot peppers into a large plate, add sugar, salt, and high-quality liquor.
7. Put on disposable gloves and mix all the ingredients evenly.
8. Put the well-mixed chopped peppers into a sterile clean airtight bottle, do not fill it up, leave a certain space, seal it in a cool and ventilated room temperature overnight, let it ferment, and then put it in the refrigerator for storage It can be eaten in about 7 days.
