1. Prepare the ingredients, clean the red peppers before removing the stalks, and let the water dry
2. Chop the red pepper into the end, the particles can be slightly larger
3. Mince garlic
4. Minced ginger
5. Chili, garlic and minced ginger, add salt and sugar, mix well
6. Add white wine, mix well, marinate at room temperature and ferment overnight
7. Fill the bottle 80% full (the chopped pepper will ferment, don’t fill it too full), and the glass bottle containing the pepper should be blanched with boiling water in advance to dry it.
8. The chopped peppers are kept in the refrigerator and can be eaten after one week.
9. Do you like it?
10. 😀
11. Chopped pepper can be mixed with noodles, mixed with noodles or cooking are very good 😀
Tips:There should be no raw water in the whole process of making chopped peppers, and the glass bottles must also be detoxified 😊
