Homemade Cold Dishes... Spinach Jelly

Name: Homemade Cold Dishes... Spinach Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some Shiitake Mushrooms; Some Vermicelli; Some Light soy sauce; Some sesame oil; Some Chili noodles

by Masako

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is the most common cold dish. The greens can be replaced with cucumbers and water vegetables. Today it is mixed with spinach and a little mushroom is added. It is very refreshing and nutritious. I got a little hot recently, so I didn't put the spicy oil, only a little chili noodles. If I put the spicy oil, it would be enjoyable!
Dongbei Kuan jelly is of course the best. I can use noodles if I can't buy them. I think mung bean flour, potato flour, and sweet potato flour are all fine. "

Ingredients

Homemade Cold Dishes... Spinach Jelly

1. Wash spinach and cut into sections.

Homemade Cold Dishes... Spinach Jelly recipe

2. Heat the spinach on medium heat for 1 minute with a lid and warm the spinach. The advantage of warm vegetables is that the loss of vitamins can be kept to a minimum.