Homemade Cold Noodles

by Beauty every day

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Seeing the weather is getting hotter day by day, the pedestrians on the street have also changed into thin single clothes. It seems that summer is also coming quietly. Every hot summer, people are concerned about steaming meals, or big meals. When fish and meat lose their interest and have no appetite, someone likes to walk into the kitchen and bring you a bowl of colorful cold noodles."

Homemade Cold Noodles

1. First, let’s make a copy of soy sauce first. With this soy sauce made with ingredients, the noodles are delicious. 200g light soy sauce, 2 slices of ginger, 1 green onion, 2 star anise, 1 spoonful of sugar, boil and turn to small Boil it for 30 minutes and it will become a copy of soy sauce! Do more in summer and eat cold noodles every day

2. Cold noodle seasoning map: copy soy sauce, salt and pepper, ground peanuts, ginger garlic oil, chili oil, sesame oil ps

3. Prepare some fresh vegetables for cold noodles, bean sprouts, cucumber shreds, red pepper shreds

4. Bean sprouts blanched too cold

5. Red pepper shreds are also blanched and too cold

6. 200 grams of noodles, boil until 9 minutes cooked, remove

7. Let the noodles be cooked in cold water

8. Put the noodles after cooling and water control in a bowl, add appropriate amount of copy soy sauce, ginger garlic oil, and mix thoroughly

9. Add vegetables and mix thoroughly

10. When eating, sprinkle some crushed peanuts, to some sesame oil, chili vinegar and a bowl of fragrant cold noodles.

11. Making it yourself is much better than buying

Tips:

Cold noodles are good, but not greedy

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