Homemade Cold Noodles
1.
First, let’s make a copy of soy sauce first. With this soy sauce made with ingredients, the noodles are delicious. 200g light soy sauce, 2 slices of ginger, 1 green onion, 2 star anise, 1 spoonful of sugar, boil and turn to small Boil it for 30 minutes and it will become a copy of soy sauce! Do more in summer and eat cold noodles every day
2.
Cold noodle seasoning map: copy soy sauce, salt and pepper, ground peanuts, ginger garlic oil, chili oil, sesame oil ps
3.
Prepare some fresh vegetables for cold noodles, bean sprouts, cucumber shreds, red pepper shreds
4.
Bean sprouts blanched too cold
5.
Red pepper shreds are also blanched and too cold
6.
200 grams of noodles, boil until 9 minutes cooked, remove
7.
Let the noodles be cooked in cold water
8.
Put the noodles after cooling and water control in a bowl, add appropriate amount of copy soy sauce, ginger garlic oil, and mix thoroughly
9.
Add vegetables and mix thoroughly
10.
When eating, sprinkle some crushed peanuts, to some sesame oil, chili vinegar and a bowl of fragrant cold noodles.
11.
Making it yourself is much better than buying
Tips:
Cold noodles are good, but not greedy