Homemade Cold Noodles in 10 Minutes in Summer (turn Cold Noodles into Ice in 100 Seconds)

Homemade Cold Noodles in 10 Minutes in Summer (turn Cold Noodles into Ice in 100 Seconds)

by Cold storage heat storage bowl

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, we really want to eat a bowl of cold noodles to cool off the heat. Going to the cold noodle restaurant, the weather is far away; making cold noodles at home by yourself. According to the traditional method, you need to put the prepared cold noodles in the refrigerator for several hours, which is slow and cumbersome. Now I recommend a simple way to make cold noodles at home. You can eat cold noodles to your satisfaction in 8-10 minutes during the whole process. Eat cold noodles, let us eat whenever we want. Proceed as follows:"

Ingredients

Homemade Cold Noodles in 10 Minutes in Summer (turn Cold Noodles into Ice in 100 Seconds)

1. First of all prepare these two things: buy a cold noodle ice bowl and a bag of cold noodles on Taobao. This is the appearance of the cold noodle ice bowl just bought. The outer shell is a Korean-style stainless steel bowl, which can be used as an ordinary bowl for daily use. But this kind of bowl is not an ordinary stainless steel bowl. The stainless steel inner shell is equipped with cold storage materials. When placed in the refrigerator, the cold storage materials can absorb a large amount of cold energy. A new product produced by a company in Chongqing this year is a bit expensive, 48 yuan each

Homemade Cold Noodles in 10 Minutes in Summer (turn Cold Noodles into Ice in 100 Seconds) recipe

2. According to the instructions, put the cold noodles in boiling water and boil them, then put them in cold boiled water for 2-3 times of water. At this time, the temperature of the cold noodles will drop to about 30 degrees.

Homemade Cold Noodles in 10 Minutes in Summer (turn Cold Noodles into Ice in 100 Seconds) recipe

3. The cold noodle ice bowl needs to be frozen in the refrigerator one night in advance. After a night of freezing, the cold storage material in the ice bowl absorbs a large amount of cold energy. This is a photo of the ice bowl just taken out of the refrigerator. As soon as it was taken out, the temperature of the bowl body was very low, and a thin layer of hoar frost formed on the surface of the bowl body, and the whole bowl body was completely cold.

Homemade Cold Noodles in 10 Minutes in Summer (turn Cold Noodles into Ice in 100 Seconds) recipe

4. Put the prepared cold noodle soup seasonings into an ice bowl, then pour in the watered cold noodles, cold noodle sauce, cucumber strips, and tomatoes. Just do a bowl of delicious cold noodles. At this time, you can also see a thin layer of white frost on the inner wall of the bowl.

Homemade Cold Noodles in 10 Minutes in Summer (turn Cold Noodles into Ice in 100 Seconds) recipe

5. Stir the cold noodles continuously with chopsticks for 100 seconds, and the temperature of the whole cold noodles immediately drops to ice. In this way, a bowl of cold and delicious cold noodles is ready (except for the cold noodle ice bowl, which needs to be frozen in advance, the whole process of making cold noodles will last for 10 minutes

Homemade Cold Noodles in 10 Minutes in Summer (turn Cold Noodles into Ice in 100 Seconds) recipe

Tips:

1; Ice bowl can be found by searching "cold noodle ice bowl" on Taobao
2; The ice bowl should be frozen in the refrigerator for more than 5 hours, so that the energy storage materials in the ice bowl can fully absorb the cold energy.
3; For cold noodles, choose the kind of buckwheat cold noodles, which are more powerful.
4. If you want to eat cold noodles, soy milk, or rice porridge in your family, you can make them according to the above methods.

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