Homemade Cold Seasoning Oil

Name: Homemade Cold Seasoning Oil
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300ml Vegetable oil; 1 piece star anise; 1 small handful pepper; 1 lot Dried chili; 1 piece Tsaoko; 1 small handful Fennel Seed; 2 tablets Angelica dahurica; 2 tablets Bay leaf

by Lu Zhen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The weather is getting hotter and hotter, and cold dishes are becoming more and more darlings on the table. Everyone knows that if you want to come up with the taste of cold dishes and have the fragrant aftertaste-feeling, you must use hot oil at the end to "bow~~" Then, can the edible oil be refined with various spices in advance? , Keep it in a sealed container. When eating, directly pour a spoonful on the cold salad and add other condiments. The cold salad can be served on the table, which is simple and convenient.

Ingredients

300ml Vegetable Oil
1 piece Star Anise
1 small handful Pepper
1 lot Dried Chili
1 piece Tsaoko
1 small handful Fennel Seed
2 tablets Angelica Dahurica
2 tablets Bay Leaf

Homemade Cold Seasoning Oil

1. All spices: 1 star anise, 1 small Chinese pepper, 1 large dried chili, 1 grass fruit, 1 small cumin, 2, 3 slices of Angelica dahurica, 2 slices of bay leaves, soak in cold water for 10 minutes in advance

2. Put a little bit more vegetable oil in the pot on the heat. When the oil is cold, control the moisture of all the spices, pour them into the pot, turn to a low heat and simmer until all the spices show the golden color and the texture is crisp and crisp. When the rich aroma comes out, turn off the heat and start the pot

3. Don't rush out the seasoning. After placing it at room temperature, let the flavor in the seasoning be fully released into the oil, then grate the seasoning out and put it in a container with good airtightness (preferably a glass container) to store and refrigerate Better