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1. Weigh 100 grams of corn starch and 500 grams of water.
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2. Add 100 grams of water to the starch and mix well, boil 400 grams of water, and then add the water starch and stir quickly.
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3. Put it on a greased pan and cool to shape.
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4. Prepare the ingredients.
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5. Cut cold skin into strips.
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6. Put a small amount of sesame oil, the ingredients will be boiled for a while and then pour it on the Liangpi to finish.
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