Homemade Cold Skin (washing Face Can Have Gluten More Delicious)

Name: Homemade Cold Skin (washing Face Can Have Gluten More Delicious)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 1 Cucumber; Some parsley; 2 cloves garlic; Some pepper; Some Tahini; 1 tablespoon sesame oil; 2 tablespoons Soy sauce; 1g salt; 1/2 a spoon Sugar; 1 tablespoon Vinegar; 3 tablespoons You Chili

by mature11

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Liangpi is a kind of northwest pasta snack that is eaten cold and has a great taste. The conditioned cold skin has a white and translucent skin, the gluten absorbs the sauce and is very tasty, the cucumber shreds are green, and the chili oil is red, which is delicious and beautiful.
The weather is hot and I have no appetite. When I don't want to eat it, I think of a cold skin. It tastes sour and spicy. Every time, I would choose one that tasted good, and only buy that one, tell him the ratio of the sauce I want, and then come with three spoons full of spicy pepper, which is too appetizing. Liangpi is always a snack that I can hardly give up. Nowadays, food health problems are becoming more and more serious. There are always reports that some borax added to Liangpi will whiten and increase toughness. Long-term consumption will cause cancer. Although it is very greedy, it is less and less daring to buy it outside. It is better to do it yourself. In fact, it is not troublesome, at least eat a rest assured and healthy. And the ingredients I prepared are really delicious, some of them sold out are really unpalatable, and their ingredients are not right. Come and make your own Liangpi with me. My ingredients are absolutely delicious, and the ones sold on the street are really incomparable!

Homemade Cold Skin (washing Face Can Have Gluten More Delicious)

1. Prepare 300 grams of high-gluten flour (the amount to make 6 10-inch pizza pans), add water to the flour and mix into cotton wool, knead the dough into a dough that is moderately soft and hard. It is too soft and too hard to be convenient for subsequent operations. Leave it for 20 minutes. Add water to the resting dough to start washing the dough (knead the dough repeatedly)

Homemade Cold Skin (washing Face Can Have Gluten More Delicious) recipe

2. Pour the washed flour and water into another basin, continue to add water to wash the dough, repeatedly knead and wash, wash until the water becomes clear

3. Filter all the washing water to filter out the broken gluten

4. Wash the remaining gluten (the purpose of washing the dough is to fully wash out the starch, and finally only the gluten is left), steam the gluten in a steamer for 15 minutes, let cool for later use

5. After the washed flour water is allowed to stand for 4-5 hours, the layers will be separated, the starch water will sink to the bottom, and the surface will become clear.

6. Scoop out the clean water on the surface after the slurry water settles

7. Find a large pot that can hold the pizza plate and bring the water to a boil. After the batter water is evenly stirred, brush a thin layer of oil on the surface of the pizza plate, scoop an appropriate amount of batter water and pour it into the pizza plate.

8. Put the disc in a large pot of boiling water, cover the pot and steam for about 1-2 minutes, and see that the dough has foamed and the dough has become transparent. Prepare a basin and put it in cold water. If there are two plates, it’s best to use alternately. You don’t need to prepare a basin with cold water.

9. The steamed pasta is peeled off along the periphery of the disc, and the disc is placed in a basin of cold water to cool down. Do all parts in this order, and apply oil to the middle of each dough to prevent sticking

10. Cut the dough into strips

11. Dice the steamed gluten, finely chop coriander, finely chop cucumber, and finely chop garlic and set aside. Put the pepper in the water and let it cool to make the pepper water. Add sesame oil and appropriate amount of water to the sesame paste.

12. Add minced garlic, 1 tablespoon of vinegar, 1 tablespoon of light soy sauce, appropriate amount of pepper water, 2-3 tablespoons of spicy oil, 1/2 tablespoon of sugar, and appropriate amount of salt to the cold skin, gluten, coriander, and cucumber shreds, and mix well. The delicious Liangpi is ready.

Tips:
Tips:
The 10-inch pizza pan I used to make Liangpi, you can use other stainless steel plates or a gong that is specially made for Liangpi.
There is also a simpler way of not washing the noodles. It is directly mixed with flour into a flour paste and steamed into a cold skin, but that does not have gluten. I still like gluten, so I still use this method.