Homemade Colorful Fried Rice

Name: Homemade Colorful Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Overnight rice; 2 pcs egg; Some Ham; Some cabbage; Some onion; Some garlic; Some Shiitake Mushrooms; Some salt; Some Soy sauce; Some Chicken noodles

by One degree below zero 0511

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried rice is familiar to many people. It can make good use of overnight rice. It is popular because of its simple preparation and less time-consuming. It can be matched with different materials according to personal preferences. The fried rice made with good ingredients is also very delicious. Does this colorful fried rice make people look very appetizing..."

Homemade Colorful Fried Rice

1. A plate of overnight rice

2. Chop onion, cabbage, and ham separately

3. Chopped garlic and shiitake mushrooms (need to soak in hot water half an hour in advance)

4. Heat oil in a pot, stir-fry mushrooms and garlic over low heat to create a fragrance, and serve.

5. Beat two eggs and fry them in a pan, then chop them

6. Add a little oil to the pot, stir-fry the cabbage, onion, and ham, then add some salt and chicken powder to enhance the flavor

7. Pour the rice, eggs, and stir-fry into the pot and stir-fry evenly

8. Finally, add two spoons of light soy sauce and an appropriate amount of chicken noodles, stir fry over high heat

9. Finished picture

Tips:
1. It is recommended to cook the rice with Thai fragrant rice first, and then put it in the refrigerator to keep it fresh overnight. The fried rice will be more drier.
2. After all the ingredients are in the pot, stir-fry over high heat. It will not take too long until the rice is heated through. It is recommended to only use light soy sauce to make the color better.