Homemade Colorful Jelly

Name: Homemade Colorful Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g starch; Some chili; Some sesame; Some Vinegar; 210ml carrot juice; 210ml Spinach juice; 210ml Amaranth juice; 210ml water

by ★Water Dancing Color★

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In winter, I am used to eating big fish and meat, and occasionally some cold dishes will brush the fat, so that the bulky body will be refreshed for a short time! Jelly is also my favorite, I will always make it once in a while. The jelly made before is always made full of starch. Yesterday I went to the market to say that the retail starch has granules. It is said that this kind of jelly made is more powerful. This is true after I tried it, so it is recommended for those who want to make jelly, it is better to say it in bulk. "

Ingredients

120g Starch
Some Chili
Some Sesame
Some Vinegar
210ml Carrot Juice
210ml Spinach Juice
210ml Amaranth Juice
210ml Water

Homemade Colorful Jelly

1. Use a food processor to beat carrots and spinach into juice, and blanch amaranth with boiling water to make juice.

2. First mix starch and water with a spoon at 7:1 to form a liquid.

3. Pour into a wok over medium heat, stirring constantly.

4. After solidification, pour it into the crisper and shake it back and forth a few times. Set aside to dry.

5. Then stir the carrot juice in the same proportion and pour it into the pot and stir in the same way.

6. Pour the prepared carrot jelly on the white jelly that has just been dried. Shaking back and forth flat.

7. Next, make amaranth jelly.

8. Pour the same on top one by one, and then use a spoon to scrape it down.

9. Spinach jelly.

10. The well-made colored jelly is left on the panel after being left for 1 hour.

11. Cut into shapes you like.

12. Place the plate and pour the juice you adjust.

Tips:
1: Bulk jelly can be dried for 1 hour, if it is made of finished starch, it will take about 6 hours.

2: The ratio of water to jelly is 1:7.

3: Medium heat is fine, be sure to stir.

4: The color of the jelly turns green after solidification, indicating that it has been cooked.