Homemade Colorful Noodles

Name: Homemade Colorful Noodles
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g Flour; Some Pitaya peel; Some Red Pitaya; Some pumpkin; Some spinach; Some carrot

by Memorial trip (from Sina Weibo...)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

#小小美食日记# The colored noodles are not only rich in nutrition, but also natural and non-pigmented. They look so beautiful. Homemade noodles are healthy and without additives, safe and secure. I made five colors this time. If you add white, you will have six doughs. The mixture is rich in color. If you do it by hand, it is really time-consuming and laborious. With the Jiuyang noodle machine I used this time, three minutes to come out is simply too worry-free. There are also a variety of noodle molds, whatever you want. The flat noodles I used this time are part of dry noodles and part of wet noodles. Dry noodles can be stored longer. Now it’s very dry after hanging in a cool place in this weather. Ingredients: 600g flour, pumpkin, red dragon fruit, pitaya peel, spinach, carrot.

Ingredients

Homemade Colorful Noodles

1. Prepare all kinds of vegetables and fruits for later use

2. Steam the pumpkin slices and set aside

3. Pumpkin, red pitaya, pitaya peel, spinach, carrots are all pureed for later use. Some vegetables need to be beaten with a little water

4. Pour flour into Joyoung Noodle Machine

5. Pour vegetables of various colors into the noodle machine. Because it is puree, it cannot drip down. You must master the thinness and consistency. If it is too wet, you can only add some dry noodles. Pour about 70-75ml of 100g flour. It depends on the thinness of your puree. If it is a juice machine without pomace, it can be made with the same amount of ordinary water.

6. Press the start button and it will appear automatically in three minutes

7. This is the pitaya dough. The humidity in the machine is so dry, and the flocculent is just right if it doesn’t form a clump.

8. Pinch hard with your hands to form a ball

9. This is pumpkin puree

10. This is spinach juice

11. Wet noodles can be stored in a bag of each color like this

12. It can also be mixed and stored in a group

13. It can also be dried to make dry noodles, which can be stored for a longer period of time.

14. Once cooked, it will look good and delicious, and children will enjoy it.

Tips:
The dough humidity is well controlled. Generally, there is no need to sprinkle a lot of dry powder and it will not stick. If you like Q a little, you can add a small spoon of salt to the flour.