Homemade Colorful Pasta
1.
Prepare the materials first
2.
Put the pumpkin on the pot and steam for 10 minutes, take it out and let cool, and beat it into pumpkin puree
3.
Blanch the red amaranth and spinach into puree
4.
Pour an appropriate amount of red amaranth juice into the flour to make a flocculent shape, and then make it into a purple-red dough
5.
Reconcile the other two doughs. Wrap it with plastic wrap and take it out when you use it
6.
Roll the noodles into thin slices and cut into small cubes
7.
Place each small noodle on the sushi curtain and push it forward with your thumb to roll out a nice spiral shape
8.
Push other color pasta like this too. If you do a lot at a time, you can put the excess in a cool place to air-dry, and the dried pasta can be stored in the freezer layer of the refrigerator.
9.
Boil the water to cook the noodles, add a few drops of sesame oil to the pot
10.
Soak the noodles out with cold boiled water
11.
Add the pasta to your favorite seasoning and mix it
12.
Delicious, try it beautifully
Tips:
If you do a lot at a time, you can put the extra in a cool place to air-dry, and the dried noodles can be stored in the freezer layer of the refrigerator.
