Homemade Creamy Shrimp Pasta

Homemade Creamy Shrimp Pasta

by Reiko 4769

4.7 (1)







Creamy seafood spaghetti, fresh and tender shrimps lie quietly around the smooth pasta, the thick creamy white sauce cleverly embraces them, carefully roll up the noodles with a fork, dip them in plenty of sauce and take a sip In the mouth, full of satisfaction. In fact, its method is not difficult, friends who are interested can try it!


Homemade Creamy Shrimp Pasta

1. Prepare the ingredients.

Homemade Creamy Shrimp Pasta recipe

2. Mince garlic, cut lemon into 4 pieces lengthwise, and chop parsley. Wash the shrimp, soak up the water with kitchen paper, add salt and a little pepper to marinate.

Homemade Creamy Shrimp Pasta recipe

3. Put the noodles in boiling water and cook for 9-10 minutes, remove the filtered water and put it in the pot, add 2 teaspoons of olive oil and stir well to prevent the noodles from sticking together.

Homemade Creamy Shrimp Pasta recipe

4. Heat the pan, pour 1 teaspoon of olive oil, put the shrimp in the pan and cook for 2 minutes, then turn over the shrimp and cook for 1 minute, set aside.

Homemade Creamy Shrimp Pasta recipe

5. Pour 2 teaspoons of olive oil in the original pot, stir the garlic in the pot for 30 seconds, add the white wine and boil, add the cream and Ricos cheese sauce and cook for 3-4 minutes until slightly viscous, add the shrimp and parsley , Salt and a little pepper and cook for 1 minute.

Homemade Creamy Shrimp Pasta recipe

6. Pour the sauce and shrimp into the pan with the pasta and stir evenly, put the pasta on a plate, and garnish with lemon cubes and the remaining coriander.

Homemade Creamy Shrimp Pasta recipe


1. Preparation time: 5 minutes, cooking time: 20 minutes.
2. If you don't buy fresh parsley, you can use dried parsley instead.
3. Wash the shrimp, and then use kitchen paper to absorb the moisture, so as to ensure that the shrimp will retain its fresh flavor during the next step of frying.
4. The wine should choose white wine, otherwise the color and fragrance will be bad.
5. The reason for adding cheese sauce is to make the sauce smoother and the milk flavor stronger. The pasta made with cheese sauce was very slippery, and it slipped into the mouth.
6. The last piece of lemon can be garnished, and when you eat it, squeeze a little bit onto the pasta to bring out the umami taste.


Similar recipes

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Pasta with White Jade Mushroom Soup

Spaghetti, Knorr Soup Po, White Jade Mushroom


Spaghetti, Red Sausage, Cherry Tomatoes

Chinese Style Pasta

Spaghetti, Fresh Seasonal Vegetables