Homemade Crystal Dumplings

Homemade Crystal Dumplings

1. Powder, mix, add a little salt

2. Add boiling water, use chopsticks quickly, beat it into a cotton shape

3. Knead into dough, proof, 5 minutes

4. Add tea oil, knead the meat again to form a smooth dough, let it stand for 10 minutes, cover it with a damp cloth, so as not to dry out

5. Sandwich meat, minced into minced meat

6. Beans, also twisted, finely minced

7. Stir, add salt, light soy sauce, stir

8. Into fillings, set aside

9. Proofed, dough, dried, one by one, small machine

10. Spread it out with your hands (you can also use a rolling pin) to make dumplings and shape them according to your personal preference

11. In a steamer, boil water, put in the finished dumplings, and steam for about 10 minutes

12. My skin is thicker, and I personally like it. If you like thinner, you can roll it out.

13. Finished product, delicious, very Q, very chewy

Tips:

After mixing the powder, the water must be boiling water; when making dumplings, the fillings should not be too much;