1. 1. Pour all the boiled water, then add about 40-50 grams of cotton white sugar, and stir evenly [the sugar is just melted].
2. 2. Soak all the agar in cold water to soften it, pour in an appropriate amount of water, continue heating until the agar is melted, and pour it into the mold. After stirring evenly, continue to pour into 1/3 of the mold.
3. 3. After putting the mold in the freezer or refrigerator for a few minutes, you will see that the surface will be slightly solidified, then you can add the kneaded bean paste balls, and then pour the remaining agar water until the mold is full, and finally, put it Keep in the refrigerator.
4. 4. It can be eaten after it has solidified. After gently turning the toothpick around a circle, the mold can be inverted and the mold can be easily demolded! !
