1. Wash the taro, boil for about 15 minutes, rinse with cold water, peel and cut into small pieces. Soak the mushrooms in water and cut into small pieces. Sliced salami.
2. Wash the rice, add a little less water than normal cooking (because the ingredients contain moisture), and then add the cut mushrooms, sausage and taro to the rice cooker. Start cooking.
3. Prepare the bibimbap sauce while waiting. [Proportion] Drinking water: light soy sauce: oyster sauce = 5:1:1, then add appropriate amount of salt and sugar, stir to melt.
4. When the rice is cooked, pour it in, stir and stir ~ one bite into the soul hhhhh~~
Tips:The taro can be boiled earlier to make it softer for easy peeling.
During the waiting process, other cutting and matching work can be completed simultaneously.
doubt
