1. Prepare ingredients according to the number of people at home
2. Garlic and ginger slices
3. Add dark soy sauce, peppercorns, ginger, and garlic slices to the cleaned ribs.
4. Grab and marinate evenly for 30 minutes, cut the green pepper and bitter gourd and set aside
5. Pour cooking oil into the pot and heat it up
6. Add ribs and stir fry to change color
7. Add the bean paste and continue to stir fry evenly
8. Add old soy coloring
9. Add drinking water
10. Slightly press for ten minutes, stew in a normal pot for 20 minutes
11. The specific taste is adjusted according to our own, adding bitter gourd and salt
12. Bitter melon is cooked thoroughly, add green pepper to harvest juice
13. The amount of pepper and salt are added according to your taste.
14. Eat more bitter gourds in summer!
Tips:1. Marinate the ribs for at least 30 minutes.
2. If you don't like bitter gourd, you can change to your favorite dish!
