1. Prepare the ingredients
2. Remove the meat after steaming the conch
3. Remove the bitter gall of the conch and cut it into slices
4. Chop the garlic into pieces, then cut into minced garlic, set aside
5. Cucumber smashed
6. Put the processed cucumber, garlic and conch in the pot
7. Put in the right amount of salt
8. Add a little chicken essence
9. Put in the right amount of vinegar
10. Add an appropriate amount of sesame oil to increase fragrance
11. Stir evenly and put it into the dish
Tips:The bitter gall of the conch must be removed, otherwise it will be too bitter and affect the taste after the cold dressing
