Homemade Curry Fish Fillet
by Helmet fine
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Process the ingredients, peel and cut potatoes and carrots, and chop onions and garlic.
2. Cut the fish into pieces, add cooking wine, egg white, pepper and a little salt to marinate for a while
3. The surface of the marinated fish is coated with starch and fried in a frying pan until golden.
4. Raise the pot again, saute the onion and garlic in oil, add carrots and potatoes and stir-fry evenly
5. Pour in coconut milk and fish cubes, bring to a high heat, turn off the heat, add two grids of On Kee Curry and stir until melted
6. Turn on the fire again, until the soup thickens, start the pot
