1. Wash the green onion and ginger.
2. Finely chop green onion and ginger.
3. The green onion and ginger are rubbed into the mud carp, and the mud carp is beaten on the chopping board.
4. You can use two spoons to make fish balls backwards and forwards.
5. Squeeze it with your hands and do it quickly.
6. The dace balls are ready.
7. Peel the white radish and cut into pieces with a hob.
8. Boil water, add oil and white radish, and cook for 5 minutes.
9. Add the fish balls and salt and cook for 5 minutes.
10. Just put the pepper in the end.
Tips:There is already salt in the meat of the minced fish bought in the market, so be careful when adding salt.
