Homemade Delicious Duck Neck
by Hua Hua-Hua Hua
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The spices are almost as pictured
2. Pour the braised duck neck and all the seasonings in the mixing bowl (add a little bit of five-spice powder)
3. Set the cooker for 1 hour/1A/140 degrees, and open the lid to collect the juice in the last 10 minutes
4. A drama chasing snack that you don’t need to look after is completed
5. Put the duck neck into a bowl, add chili noodles, five-spice powder, salt and pepper, close the lid and shake vigorously so that the duck neck is evenly coated with the seasoning
6. Let's enjoy it! Go with a beer in summer 🍻 chase the show
