Homemade Delicious Pancakes

Name: Homemade Delicious Pancakes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Flour; Some Cold water; 2 tablespoons Rose fermented bean curd; 2 tablespoons Sweet noodle sauce; 3 pcs egg; 6 sheets Wonton wrapper; a little oil; a little parsley; a little chopped green onion

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Pancake, called pancake fruit in Tianjin dialect, has been popular all over the country for decades, and it is also the favorite breakfast and fast food of northerners. From a set of one yuan 20 years ago, to a minimum of eight yuan a set now. Different raw materials or formulations have different price points. There is a famous breakfast shop in Beijing, and the beautiful boss drives a BMW to deliver meals. Later it attracted venture capital. It shows how profitable this pancake shop is.
I make pancakes at home, not to mention economical benefits, but also add a craftsmanship. If you are happy any day, we will also open a pancake shop. Haha, are you thinking about it a bit long-term? As the saying goes, people without far-sightedness must have immediate worries. Let's spread the pancakes at home by ourselves, get up 15 minutes early, and it's all resolved. Eat comfortably and save money!

Ingredients

Some Flour
Some Cold Water
2 tablespoons Rose Fermented Bean Curd
2 tablespoons Sweet Noodle Sauce
3 pcs Egg
6 sheets Wonton Wrapper
a little Oil
a little Parsley
a little Chopped Green Onion

Homemade Delicious Pancakes

1. Mix the flour and cold water into this thin paste, scoop it up with a spoon, and flow down smoothly. There is no too specific ratio of flour to water. It can be slightly thinner or thicker, as long as the batter can be smoothly rotated and spread in the pan. Just fill the bottom of the pot;

2. Crush the fermented bean curd with a spoon, add an appropriate amount of sweet noodle sauce and mix it evenly. If you like spicy food, you can add hot sauce;

3. Use a knife to make two cuts on the wonton wrappers. They are bought from outside. They are thin and hard. If you make your own wonton wrappers, it is recommended to make them thin too;

4. Pour an appropriate amount of oil in the pan, place your hands on the top of the oil pan, and when you feel strong heat, put the wonton wrappers into the pan, fry them into golden brown, and remove them for later use;

5. Pour out the oil in the pot and use it for other purposes. Pour the right amount of batter into the pot, lift the pot, let the batter cover the bottom of the pot, turn to low heat, set the bottom surface, and leave some wet batter on the surface;

6. Knock an egg on the noodles, use a spoon to scatter them, spread them evenly on the surface, and sprinkle some chopped green onions, if you like coriander or chili, you can also prepare a little in advance;

7. When the egg liquid is mostly solidified, quickly turn it over with a spatula. Use a brush or a spoon to spread the fermented bean curd sweet noodle sauce evenly on the side without eggs. When the surface is slightly dry, place the fried wonton wrapper on top;

8. 8. Fold in half, and then fold in half, the nutritious, delicious and economical pancake fruit is ready!

Tips:
1. The batter is not dry and not thin, so it can flow smoothly when scooped, and it can basically be turned in the pan; the cake should not be too thick, or it will be sticky and tasteless;
2. The sauce and seasoning can be adjusted according to your own taste. If you like a strong flavor, you can add more, if you like spicy, you can put hot sauce or minced peppers, and if you like sausages, you can put sausages. Not greasy
3. Don't like the oily ones, you can leave them crispy, the oil cakes are actually very fragrant; or if you don't put anything, the pancakes are also great to eat directly.