Homemade Donuts at Home

Name: Homemade Donuts at Home
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 25ml milk; 130g butter; 60g Caster sugar; 500g High-gluten flour; 3 pcs egg; 250g Powdered sugar; 1 Vanilla pods; 15g yeast; 2 tbsp warm water; 7g salt

by Teacher Xiaoyue

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I really like to eat donuts inexplicably, and the baby at home also likes to eat it, but it always feels too expensive to go out to sell, so I decided to make it at home so that the baby can eat very satisfied, although it is not as good-looking as the outside , But the taste is good, not very greasy, you can eat two or three in a while, well, I can't lose weight. "

Homemade Donuts at Home

1. Take the chef's machine, pour high-gluten flour, fine sugar, salt, yeast, and eggs into the chef's machine, stir slowly, slowly pour milk into the dough, stir until the dough is smooth, add butter, and stir until the butter and dough Fully integrated.

2. Take out the dough and place it on a clean cutting board, knead it with your hands until the surface of the dough is smooth;

3. Place the dough in an oil-brushed mixing bowl, cover with a clean cloth, and let stand at room temperature for 2-4 hours until the dough expands to twice its size;

4. Take a pot, add enough oil, heat to 175 degrees; place the dough on the countertop, sprinkle a little flour, and use a circular mold to carve out the donuts;