Homemade Double Egg Sausage

Name: Homemade Double Egg Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 2 pcs Turn egg; 3g salt

by Wen Xiaoqing

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

One of the dishes that go with wine"

Ingredients

Homemade Double Egg Sausage

1. Prepare raw materials

2. Turn the egg and cut into small pieces, beat the egg and stir into egg liquid

3. Put the egg and the mutated egg together, add salt, and mix well

4. The casing is washed and ready, one end is knotted, and the other is put on the funnel. If there is no funnel, cut the mineral water bottle by the waist, take the upper part to make a simple funnel, and then put the casing on the mouth of the bottle

5. Pour the mixed egg liquid into the funnel, wait until it is poured into the casing, and tie the other end of the casing

6. After the water is boiled, put the egg intestines in, simmer on low heat, turn over for 10 minutes, and cook for 8 minutes. You can stick it with a toothpick, if there is no liquid coming out, it means it is cooked