Homemade Dough

Name: Homemade Dough
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Dumpling flour; 2 pcs Cucumber; 2 pieces garlic; Some salt; Some sesame oil; Some Vinegar; Some Soy sauce; Some Sugar; Some MSG

by Zhang Chaohua

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Noodles have a long history. The legend of noodles originated from the Qin Shihuang period. It has a history of more than two thousand years. According to legend, there was a year of drought in Qin Town, Hu County, Shaanxi Province, and the rice wilted. The rice is ground into flour and steamed out of the dough. It is dedicated to Qin Shihuang. After Qin Shihuang was overjoyed, he ordered to make and eat every day, forming a prestigious traditional snack.
Liangpi is called noodles in Shanxi, and my kids love it very much. The homemade noodles have a strong and smooth texture. Although the process is troublesome, they are clean and hygienic, so you can eat them with ease.

Ingredients

Some Dumpling Flour
2 pcs Cucumber
2 pieces Garlic
Some Salt
Some Sesame Oil
Some Vinegar
Some Soy Sauce
Some Sugar
Some Msg

Homemade Dough

1. Dumpling flour and water.

2. Add a little salt to the flour to make a harder dough. Wake up for 30 minutes.

3. Pour cold water into the dough that wakes up, and hold it with your hands to wash the face.

4. Wash out the thick noodle soup.

5. Filter into another container, add water and continue washing until the water becomes clear.

6. The filtered batter is allowed to stand for at least 4 hours.

7. The flour settled after 4 hours.

8. Pour out the water carefully.

9. Evenly, pour it into a greased pan.

10. Put it in a steamer, cover and steam until large bubbles are formed, then take it out and soak it in cold water and then take it off. I use a pizza plate, which is not sticky, it is easy to use.

11. It's very thin.

12. Make all the dough in turn.

13. Add gluten and steam it.

14. Cut the dough into strips.

15. Put vinegar, light soy sauce, salt, monosodium glutamate, a little sugar, cool boiled water, sesame oil, and minced garlic in a bowl and mix thoroughly.