Homemade Dried Beans
by Kitchen and soup and Shen Chuqi
Favorite
Difficulty
Easy
Time
20m
Serving
2
In the past few years, my mother would pick a lot of long beans from the vegetable garden every year, and when they came back, they dried them on the rope in the yard. In the summer, they became dried beans in the sun. When I get home, I will get a small handful of dried beans. Soak it in advance and braise it with the meat. I especially like it. This year, the beans at home are ready. I haven't gotten home yet, so I went to the supermarket to buy a few beans and then came back to make my own dried beans. "
