Homemade Dried Beans

Homemade Dried Beans

by Kitchen and soup and Shen Chuqi

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In the past few years, my mother would pick a lot of long beans from the vegetable garden every year, and when they came back, they dried them on the rope in the yard. In the summer, they became dried beans in the sun. When I get home, I will get a small handful of dried beans. Soak it in advance and braise it with the meat. I especially like it. This year, the beans at home are ready. I haven't gotten home yet, so I went to the supermarket to buy a few beans and then came back to make my own dried beans. "

Ingredients

Homemade Dried Beans

1. Take off the long beans and wash them with clean water.

Homemade Dried Beans recipe

2. Boil water in the pot and bring the water to a boil.

Homemade Dried Beans recipe

3. Add the beans, use chopsticks to grill the beans, let the beans cook evenly, cook for about 2 minutes, remove.

Homemade Dried Beans recipe

4. Put the picked beans into cold water for a while.

Homemade Dried Beans recipe

5. Take out the beans that have been in cold water and let them dry. If the sun is good in summer, they will dry in two or three days.

Homemade Dried Beans recipe

6. This is the beans that have been dried for two days. They are basically dried and can be put away. Soak them in advance when they are eaten.

Homemade Dried Beans recipe

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