Homemade Dried Dried Eggs
by No words
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. First cut the shallots and dried vegetables as small as possible, which will make the food more fragrant.
2. Pour the chopped green onion into the egg mixture and stir.
3. Fry the preserved vegetables in a frying pan for a while.
4. Put the fried preserved vegetables into the chopped green onion egg mixture and stir evenly, put the oil in the pan, wait until the oil is 80% hot, and then pour the egg mixture.
5. In the frying process, use a medium heat at the end and move the eggs while frying. The final plate of delicious home-cooked preserved eggs is ready.
