Homemade Dried Kiwi
1.
Prepare the kiwi
2.
Kiwi peeled
3.
Slice (can be soaked in light salt water)
4.
Most hard kiwis are a bit sour, but they can be pickled with sugar to increase the sweetness
5.
Placed on the fruit dryer
6.
Set the temperature of the dried fruit machine to 63 degrees, and the time is about 20 hours
7.
carry out
8.
Can be stored in an airtight container
Tips:
Set the temperature and time according to your taste