Homemade Dried Osmanthus in The Microwave

Name: Homemade Dried Osmanthus in The Microwave
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Osmanthus; 1 tablespoon salt

by Caohai (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The fragrance of osmanthus is maintained for about 3 days, so the best way to make dried osmanthus is quicklime desiccant method, which can keep the fragrance and color of osmanthus unchanged. But there is no quicklime in the family, and the oven or microwave method is basically used to make dried osmanthus. Dried sweet-scented osmanthus cannot be exposed to the sun, and the osmanthus has no fragrance and nutritional value after exposure.

Ingredients

500g Osmanthus
1 tablespoon Salt

Homemade Dried Osmanthus in The Microwave

1. Osmanthus osmanthus to remove impurities and wash away

Homemade Dried Osmanthus in The Microwave recipe

2. Sterilize with salt and soak for 10 minutes

3. Remove and drain the water and blow dry

4. Then lay a layer on the plate

5. Microwave for 2 minutes

6. Turn it over for 2 minutes

7. Dried osmanthus is made

Tips:
For this kind of dried osmanthus tea, if you want to air dry naturally, you must use a big dustpan at the air outlet to flatten the osmanthus and dry the osmanthus in the shade. The color of the osmanthus is still good. You can make tea and drink it, especially if girls drink it, it also has an effect on irregular menstruation.