Homemade Dried Sweet Potatoes
1.
The sweet potatoes are cleaned and steamed in a pot.
2.
Peeled,
3.
For slicing, my thickness is about 5mm this time. It will take longer to cut thicker, and it will take less time to cut thinner.
4.
The cut slices are placed on the grilling net and sent to the fruit dryer. Be careful not to press each other, as it will not be easy to dry.
5.
The temperature is 89 degrees, the time is 8 hours,
6.
When the time is up, you can start tasting.
Tips:
Sweet potatoes are very sweet, so there is no need to put sugar or honey. The time can be adjusted according to your own preference. Of course it's also eating while baking.