Homemade Dumplings
1.
Right amount of pork belly, use a knife or cooking machine to beat into minced meat
2.
Take a pot, boil water, slice carrots
3.
After the water is boiled, blanch the carrot slices
4.
Drain the blanched carrots
5.
Put it into the food processor and break it up with the meat
6.
This is what it looks like after finishing
7.
Chop chopped green onion and set aside.
8.
Add salt, chicken powder, soy sauce,
9.
Heat oil in the pot
10.
Pour into the prepared green onion pot (be careful not to use a ceramic or plastic bowl, hot oil, hot oil, hot oil) and stir well
11.
Mix the minced meat and knock another egg so that the minced meat will be more tender. Add sesame oil and fish sauce (you can taste the saltiness)
12.
Continue to stir in the same direction until smooth
13.
Take the dumpling wrapper and put an appropriate amount of meat in the middle of the dumpling wrapper
14.
Pinch in the middle
15.
Fold one end of the dumpling skin to the middle
16.
Then fold a little ear like the picture, and pinch it tightly. The other side has the same operation method
17.
Make it look like the picture, it can be slightly reshaped to look better
18.
Just wrap all the dumplings in the same way
Tips:
Dumplings can be made into meatballs, meat buns, pearl balls, fried rice with minced meat, etc. ~ You can make fruit pie (apples and bananas can be used), leek boxes, etc.
