Homemade Egg Fried Noodles

Name: Homemade Egg Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; 2 pcs egg; 2g salt; Some shallot; Some garlic; 1 tbsp Soy sauce; 2 tbsp Cooking oil; 1 Cucumber

by tgcyy

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Don't throw away the leftover noodles, add an egg, cut some cucumber shreds, and simply fry them. There are noodles, vegetables, and eggs, which are both nutritious and delicious, so why not do it! "

Ingredients

200g Noodles
2 pcs Egg

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2g Salt

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Some Shallot

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Some Garlic

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1 tbsp Soy Sauce

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2 tbsp Cooking Oil
1 Cucumber

Homemade Egg Fried Noodles

1. The noodles are too cold after being cooked.

2. Pour the oil in the wok, pour the egg mixture and stir fry.

3. Stir-fry the egg mixture until it is set, add the onion and garlic and saute until fragrant.

4. Add light soy sauce and salt.

5. Put in the noodles.

6. Put the cucumber shreds.

7. Stir-fry evenly, pour in vinegar, stir well and turn off the heat.

8. Is it tempting?

Tips:
Because Shanxi people love to be jealous, a little bit of vinegar should be added to the fried noodles to enrich the taste. If you don't like it, you can leave it alone.