Homemade Egg Pie

Name: Homemade Egg Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Flour; 2 tablets lettuce; 2 pieces Ham; 4 egg; 5g Vegetable oil; 20g Flour (puff pastry); a little Sweet noodle sauce

by Yunyan 8576

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A major feature in the breakfast of egg pie, I see colleagues buy it every day, and sometimes a colleague helps other colleagues to bring it. It is said that the egg pie is very hot and often needs to line up. And with the increase in prices, the egg pie has been sold. The original 3 yuan slowly rose to 5.5 yuan.
I haven’t bought it and I don’t know the charm of the glutinous pie, but the kid didn’t know how to taste the glutinous pie, and kept talking about letting him make it. One day he went to the supermarket to buy some bacon and sweet noodle sauce and went home to make it. I was opposed, saying that I don’t want bacon and want to eat ham.

Ingredients

180g Flour
2 tablets Lettuce
2 pieces Ham
4 Egg
5g Vegetable Oil
20g Flour (puff Pastry)
a little Sweet Noodle Sauce

Homemade Egg Pie

1. Put 180g of flour in a basin, slowly add hot water, stir with chopsticks while adding it, knead it into a smooth flour by hand when you can't see the dry powder state, cover with plastic wrap and leave it for about 20 minutes

2. Put 20g flour in a small bowl, add olive oil, and stir evenly with a spoon

3. After the dough wakes up, divide it into 4 equal parts

4. Wrap the shortbread into the dough (try not to leak the shortbread)

5. Use a rolling pin to gently roll into a thin and even dough

6. Heat the electric baking pan and brush with a little oil, and put the rolled dough into the electric baking pan

7. When the surface of the pie changes color, turn it over and slowly pay attention to the state of the middle of the pie. When the middle bulges, use the chopsticks to gently poke the pie crust. Wait for one side to fry until the egg liquid is solidified, then turn over and fry the other side, wait until both sides are fried until solidified, and then take it out of the pan

8. Use a brush to apply a layer of sweet flour sauce on the surface of the pie, add lettuce and half a ham to roll up

9. Roll up

Tips:
1. When rolling out the crust, the action should be light and slow
2. The pierced mouth can be larger, which is convenient for pouring the egg liquid