Homemade Eggplant Strips

Name: Homemade Eggplant Strips
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 800g oil; 3 cloves garlic; 30g Pixian Hot Sauce; 5g Sweet noodle sauce; 5g Sugar

by Zimo (Little Grassroots Family Food)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It’s a super dish that you don’t know, you can easily eat two bowls of rice at a glance.

Ingredients

2 pcs Eggplant
800g Oil
3 cloves Garlic
30g Pixian Hot Sauce
5g Sweet Noodle Sauce
5g Sugar

Homemade Eggplant Strips

1. Wash the eggplant

2. Cut finger thick strips

3. Add more oil to the pot and heat it to 70% hot

4. Cut into strips and fry them into golden brown, remove the oil control

5. Leave the bottom oil in the pot, fry the red oil in the Xia Pixian hot sauce, add a spoonful of sweet noodle sauce and stir fry

6. Add eggplant strips

7. Stir fry quickly, add sugar

8. Add garlic

9. Turn the spoon out

Tips:
The eggplant strips must be fried in a frying pan in stages, otherwise the oil temperature will suddenly drop, and the oil temperature should not be too low for frying the eggplant strips.