Homemade Eight Treasure Rice

Name: Homemade Eight Treasure Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g Glutinous rice; 40g Caster sugar; 40g lard; 120g Red bean paste; Some raisin; Some walnut; Some Red dates; Some peanut kernel

by Hi Zhou Xiaoqian

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

You need to make eight-treasure rice by yourself during the New Year and New Year holidays.

Ingredients

400g Glutinous Rice
40g Caster Sugar
40g Lard
120g Red Bean Paste
Some Raisin
Some Walnut
Some Red Dates
Some Peanut Kernel

Homemade Eight Treasure Rice

1. Prepare the ingredients

2. Soak the glutinous rice in water for more than 4 hours. After washing the glutinous rice, spread it on the grill lined with gauze and put it in the lower layer of the steam oven;

3. The steam oven is energized, the water tank is filled with water, adjusted to the "pure steaming" mode, and the temperature is adjusted to 100°C for 40 minutes;

4. Pour the steamed glutinous rice into a large bowl while it is hot, add in sugar and lard, and mix well;

5. Take a deep bowl, brush a layer of lard in the bowl, and spread the raisins, walnuts, red dates, and peanuts on the bottom of the bowl according to your preference (the dried fruit should be placed backwards);

6. Spread the rice in the bowl a little bit, and gently press the surface of the finished product so that it will not be loose. The middle is slightly hollowed out, put red bean paste, and then covered with a layer of glutinous rice. , Put into the lower level of the oven;

7. The steam oven is energized, the water tank is filled with water, adjusted to the "pure steaming" mode, and the temperature is adjusted to 100°C for 20 minutes;