Homemade Elbow Flower

Name: Homemade Elbow Flower
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pork hock; Some salt; Some Soy sauce; Some nutmeg; Some Tsaoko; Some Cinnamon; Some pepper; Some star anise; Some Bay leaf; Some shallot; Some ginger

by Little Grassroots Family Food

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

There are thousands of ways to make pork knuckle, red braised pork knuckle, braised pork knuckle, Dongpo knuckle, grilled knuckle, tiger skin knuckle, homemade hot knuckle, yam stewed pork knuckle, Korean pork knuckle rice, pork knuckle fried Sweet beans, simmered pork knuckle with red dates, and pork knuckle with American ginseng sauce, but I only love it. The homemade knuckle flower that I am not afraid of no matter how I eat it. If you like:

Homemade Elbow Flower

1. First handle the elbows (singeing, soaking, washing).

2. Put the knuckles in the Adi pot, (soaked soy sauce, nutmeg, grass fruit, cinnamon, pepper, aniseed, salt, bay leaves) supermarket meat bag, add old soup or water

3. Pressure cooker for 50 minutes (depending on the size of your elbow, you can master the time flexibly)

4. Fish out while hot

5. Remove the bones (must be hot, otherwise the bones will not come down)

6. Prepare a large piece of gauze, wrap the boneless elbow, and tie it with string, so that it is not too loose. (Pictured)

7. Prepare a heavy object (you can use a brick to put it in a convenient bag) and press it on the elbow. It is best to have a place underneath where the oil leaks down (you can use a small pot to put the steamer curtain on top). I made it with a leak box for tofu (box There is a slipknot of a dumbbell plus a brick) Press for a few hours

8. Cool completely, slice into a plate, and eat directly or as a dip. Especially like the feeling of QQ bombs, it is best to put them in the refrigerator for a while before sliced and plated.