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Homemade Fat Oil Cakes (special Snacks in Hohhot)
by Sarah Xiaoran_Love Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
I was always picky about food during pregnancy. I found the pregnancy reaction when I didn't eat it well, and I was very unhappy. Now I am four months pregnant, the pregnancy reaction has also been reduced, and my appetite is better, but I am still very picky. Now I really miss the food my mother cooked for me, especially the taste when I was a child (my mother is the chef of our family, haha).
For example, the "dongdong" I ate some time ago (to share with you later), I ate six at a time, which is very appetizing (haha, don't laugh at my appetite). In the past few days, I was thinking about eating "fat pancakes", and I went back to my mother’s home to find my mother to cook again. They were thin and crunchy. I ate 3 sheets in one go. I was in a very beautiful mood. I rushed to wash the pot with my mother. Haha~
Let me quickly introduce this gourmet snack to everyone! "
For example, the "dongdong" I ate some time ago (to share with you later), I ate six at a time, which is very appetizing (haha, don't laugh at my appetite). In the past few days, I was thinking about eating "fat pancakes", and I went back to my mother’s home to find my mother to cook again. They were thin and crunchy. I ate 3 sheets in one go. I was in a very beautiful mood. I rushed to wash the pot with my mother. Haha~
Let me quickly introduce this gourmet snack to everyone! "
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