Homemade Fennel Beans

by A Apple Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

We don't have fresh broad beans in our local area. Whenever I see fresh broad beans fried by friends on the Internet, the saliva is always swallowed in my belly. Dried broad beans were sold in the supermarket. I bought them and left them for a long time. I finally made up my mind to eliminate them this weekend.
I haven't eaten authentic fennel beans, so I can only follow the picture and sign according to the name, add fennel, a lot, this is what I call the fennel beans. "

Homemade Fennel Beans

1. Wash dried broad beans with warm water.

2. Soak until you can pinch it with your nails.

3. Add water to the soaked beans and put them in the pot, and add two star anises.

4. Add cinnamon and bay leaves.

5. Add fennel granules.

6. Add appropriate amount of salt, bring to a boil over high heat, turn to medium and low heat and simmer.

7. When the soup is almost exhausted, the bean soft noodles are out of the pot.

Tips:

1. The cooked beans taste better when eaten cold.

2. If there is Shanna, add it to taste more authentic.

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