Homemade Fig Jam
by Taro baking
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare materials.
2. Wash the figs.
3. Chopped.
4. Add sugar and marinate for 30 minutes.
5. Put it in a non-stick pan and add maltose water to boil.
6. Stir constantly until thick.
7. Appreciation of finished products
8. Appreciation of finished products
9. Appreciation of finished products
10. Appreciation of finished products
11. Appreciation of finished products
12. Appreciation of finished products
13. Appreciation of finished products
14. Appreciation of finished products
15. Appreciation of finished products
