Homemade Fish-flavored Pork

Name: Homemade Fish-flavored Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Tenderloin; 150g Bamboo shoots; 80g Black Fungus; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 2 tablespoons Sugar; 25ml Cooking Wine; Some Chicken Essence; Some pepper; Some chopped green onion; Some ginger; 4 Pickled peppers; Some starch

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yuxiang shredded pork, a well-known Sichuan cuisine representative dish, this dish contains sweet, salty, sour, spicy, fresh, fragrant and other flavors. The raw materials are completely non-sticky with the fish, but it can clearly taste the fish. fantastic! Perhaps it is precisely because of this characteristic that this famous Sichuan dish can be popular all over the country and endure for a long time. "Fish flavour" is a complex flavor, which is made from soaked chili, vinegar, soy sauce, white sugar, minced ginger, minced garlic, and green onions.

Homemade Fish-flavored Pork

1. Prepare the ingredients

2. Take a small bowl, add 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of vinegar, 2 teaspoons of sugar, pepper, chicken essence, cooking wine

3. Add a teaspoon of starch, mix well with water and set aside.

4. Tenderloin is shredded and marinated with cooking wine, sugar, salt and water starch for preparation.

5. Chop the green onion, ginger, garlic and pickled pepper.

6. Pour the oil in the wok and heat, add the shredded pork and stir fry until the color changes.

7. Add a little oil and sauté the chives, ginger, garlic and pickled peppers

8. Pour in the bamboo shoots and stir-fry the fungus for a while.

9. Then pour shredded pork in

10. Pour in fish sauce

11. Stir fry over high heat and turn off the heat evenly

Tips:
This dish is fried in advance until the shredded pork becomes discolored, and finally mixed with other ingredients to ensure the tenderness of the shredded pork.