1. Use a food processor to puree the fish and add salt, chicken essence, and pepper.
2. Add cooking wine.
3. Increase fuel consumption, light soy sauce.
4. Add starch and beaten the egg whites.
5. Put it into a high-temperature container and flatten it.
6. Steam on the pot for 20 minutes.
7. After steaming, remove the mold and cut into small pieces, and fry in the pan with oil.
8. Just fry the golden brown.
9. Finished picture.
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