Homemade Five-nut Stuffing

Name: Homemade Five-nut Stuffing
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g walnut; 20g Almonds (large); 20g raisin; 20g crystal sugar; 40g White sugar; 20g peanut kernel; 30g sesame oil; 30g Sunflower seed oil; 20g Osmanthus Sauce; 10g White sesame; 50g Cooked glutinous rice flour

by Yi Xiao Yanran

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Wuren filling is a kind of filling in traditional Chinese pastries. "Five kernels" include almonds, walnut kernels, peanut kernels, sesame kernels and melon seeds. The five-nut filling I made today is an improved version. There are far more than five kinds of nuts.

Homemade Five-nut Stuffing

1. Prepare the required pralines and sugar. Raw dried fruits need to be roasted in advance with an electric baking pan.

2. The peanut kernels are chopped with a knife,

3. Chop walnuts and almonds with a knife,

4. Chop the cashew nuts with a knife,

5. The rock candy is crushed with the back of a knife,

6. Pour the pralines and sugar into a bowl,

7. Add cooked glutinous rice flour,

8. Stir well,

9. Add osmanthus sauce,

10. Add sesame oil and sunflower oil,

11. Mix well and the five-ren filling is complete.

Tips:
There is no fixed material for the five-core filling, and it can be prepared according to the existing raw materials at home. Don't chop the nuts too much. Some grains will taste better.